https://jfernando.xyz/tags/recipe/ Recent content in Recipe on J. Fernando Hugo en-gb <a href="https://creativecommons.org/licenses/by-nc/4.0/" target="_blank" rel="noopener">CC BY-NC 4.0</a> Sun, 09 Aug 2026 22:23:08 +0100 https://jfernando.xyz/posts/recipes/cookie_1/ Sun, 09 Aug 2026 22:23:08 +0100 https://jfernando.xyz/posts/recipes/cookie_1/ <p>This ratio of ingredients provides a base soft cookie dough between chewy and crumbly. One can move in either direction by altering the proportion of sugar.</p> <h2 id="ingredients">Ingredients</h2> <p>The ratio is <code>3:5:2:2</code> on <code>butter:flour:sugar:liquid</code>.</p> <p>In these quantities, the recipe constructs approximately 10 large cookies.</p> <ul> <li>150g unsalted butter,</li> <li>250g plain flour,</li> <li>100-120g light brown sugar,</li> <li>1/3 teaspoon or ~2g bicarbonate soda,</li> <li>a pinch of salt,</li> <li>70ml of liquid in the form of one of: <ul> <li>1 large egg and a yolk;</li> <li>2 regular eggs;</li> <li>1:3 ratio of ground flax seed mixed with water.</li> </ul> </li> <li>30g vanilla paste.</li> </ul> <p>By using dairy free butter and the flax seed option for liquid, one creates a dairy and egg free cookie dough.</p>